Enhancing the stability of 18O-labeled peptides through removal of immobilized trypsin by ZipTips

Abstract

Trypsin-catalyzed 18O labeling is increasingly used in shotgun proteomics for relative peptide/protein quantitation. However, precise quantitative measurements are often complicated by the instability of 18O-labeled peptides caused mainly by oxygen back-exchange. Although a number of attempts have been made to reduce or prevent oxygen back-exchange, there is still room for improvement. Here we demonstrate that the removal of immobilized trypsin by filtration using ZipTips can efficiently minimize oxygen back-exchange and enhance the stability of 18O-labeled peptides under various pH conditions. The 18O-labeled peptides processed by the approach were successfully separated by immobilized pH gradient–isoelectric focusing (IPG–IEF), and no marked decrease in the extent of labeling was observed. The results also demonstrated that there was no correlation between the extent of 18O labeling and molecular weight or isoelectric point (p I). The approach presented here is especially applicable to microscale samples. Its ability to generate stably 18O-labeled samples without back-exchange should expand the application scope of the 18O-labeling technique.