Abstract
Microbial biofertilizers, an innovative and eco-friendly strategy for nutritional improvement, could be utilized for zinc (Zn) efficiency and biofortification. Endophytic bacteria with Zn solubilizing and plant growth-promoting capacities were isolated from hyperaccumulator S. alfredi, and their impacts on the growth and Zn efficiency of cherry tomatoes under Zn-deficiency conditions were investigated. The results showed that most endophytic bacteria promoted the growth of tomato seedlings, while only specific endophytic bacteria played a role in Zn accumulation. Among them, inoculation with SaBA1, SaPS2, SaEN1, and SaPA1 not only significantly increased the fresh weight (FW) of tomato's young leaves by 3.1 to 3.6 times, but also raised the soil available Zn concentration by 0.58–0.92 mg/kg and improved the Zn accumulation in young leaves by 18 % to 30 %. The results indicated that these four bacteria could activate the availability of soil Zn, regulate the distribution of Zn in plants, and enable tomatoes to maintain healthy growth and development under Zn-deficiency conditions. This revealed their immense potential in enhancing crop yield, improving crop Zn nutrition, and boosting crop Zn efficiency.
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