Enhancing Street Food Safety in Kampala: Current Challenges and Future Directions

Abstract

Street food vending in Kampala is a vibrant component of the city’s cultural and economic fabric, providing affordable, diverse food options and supporting local agriculture. However, the informal nature of street food vending introduces significant food safety challenges, including regulatory constraints, inconsistent sanitary practices, and risks of microbiological contamination. This review examines the current state of street food vending in Kampala, focusing on regulatory frameworks, hygiene standards, and vendor knowledge. It explores the health implications of street food consumption, including case studies of foodborne illnesses, and evaluates successful interventions aimed at improving safety. The review also draws comparative insights from practices in other cities and identifies emerging trends and research needs. Key findings highlight the need for strengthened enforcement mechanisms, enhanced vendor training, and improved public awareness to address food safety challenges. Recommendations include adopting best practices from successful cities, leveraging emerging technologies for real-time monitoring, and improving infrastructure to support safe street food practices. This comprehensive overview offers actionable insights for stakeholders to enhance the safety and sustainability of street food vending in Kampala. Keywords: Street Food, Kampala, Current Challenges, Future Directions