Enhancing soil health to minimize cadmium accumulation in agro-products: the role of microorganisms, organic matter, and nutrients

Abstract

Agro-products accumulate Cd from the soil and are the main source of Cd in humans. Their use must therefore be minimized using effective strategies. Large soil beds containing low-to-moderate Cd-contamination are used to produce agro-products in many developing countries to keep up with the demand of their large populations. Improving the health of Cd-contaminated soils could be a cost-effective method for minimizing Cd accumulation in crops. In this review, the latest knowledge on the physiological and molecular mechanisms of Cd uptake and translocation in crops is presented, providing a basis for developing advanced technologies for producing Cd-safe agro-products. Inoculation of plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi, application of organic matter, essential nutrients, beneficial elements, regulation of soil pH, and water management are efficient techniques used to decrease soil Cd bioavailability and inhibiting the uptake and accumulation of Cd in crops. In combination, these strategies for improving soil health are environmentally friendly and practical for reducing Cd accumulation in crops grown in lightly to moderately Cd-contaminated soil.