Abstract
Enhancing soil stability through the incorporation of straw and biochar is well documented. Nevertheless, the combined impact of straw, biochar, and nitrogen supplementation on soil aggregates and organic carbon still needs to be explored, with limited attention given to various sieving methods in the existing literature. Therefore, the current experiment used four sieving methods—routine wet sieving (RoutW), fast-wetting sieving (FastW), slow-wetting sieving (SlowW), and wetting–stirring sieving (WetS)—to investigate the effects of adding straw (0 or 4.5 t ha−1), biochar (from maize straw, 0 or 15 t ha−1), and N (0 or 100 kg ha−1) on soil aggregate stability and soil organic C in silt–loam soil of rainfed farmland in northwest China. The field experiment was started in 2014; soil samples were collected in 2021. The results revealed that straw returned, biochar, and N addition significantly increased soil mean weight diameter (MWD) and soil organic C (SOC). Compared to CN0 (zero-amendment) plots, straw returned with nitrogen addition (SN100) significantly increased the MWD of aggregates by 130.3% (RoutW), 121.66% (FastW), 73.94% (SlowW), and 91.78% (WetS) in the 0–30 cm soil layer. The addition of biochar and nitrogen (BN100) treatment showed the most significant effects on the relative slaking index (RSI), relative mechanical breakdown index (RMI), and SOC; compared with CN0 treatment, BN100 plots can reduce RSI and RMI by 42.90% and 54.66% and increase SOC by 53.27% for all soil layers. Therefore, adding organic materials with N can enhance the stability of soil aggregates and SOC of silt–loam soils in northwest China. Integrating biochar as an organic soil amendment in the agricultural practices of northwest China presents a multifaceted solution that addresses soil health, crop productivity, and environmental sustainability. The current study provides valuable insights that support adopting this innovative approach, paving the way for future sustainable agricultural practices that can benefit both the region and the global community.
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