Abstract
Vegetable oil methyl ester has promising properties for bio-based resin production due to its higher degree of unsaturation. The initial low methyl ester yield from corn oil compared to soybean and canola oils requires further investigation of the influence of neutralization at the end of the transesterification reaction. To evaluate the neutralization effect with HCl, corn, canola, and soybean oil were transesterified using NaOH at 60 °C with a 6:1 methanol–oil ratio. This research also investigated the effect of reaction times (0.5–1.5 h) with varying neutralization levels (0–100%) on the corn oil methyl ester yield. The yield of corn, canola, and soybean methyl ester was increased significantly by 16–25% through neutralization, indicating the positive impact of neutralization. The corn oil methyl ester yield ranged from 45 to 79% across different neutralization levels and reaction times. With 25% neutralization, the yield increased by 20%. On the other hand, the yield reduced by 18–24% over time when there was no neutralization. A statistical model was developed where the yield varied significantly with the acid amount, reaction time, and their interactions. The quality of the corn methyl ester was found to be within the limits of standard pure methyl ester. Overall, the effect of neutralization showed promise in increasing the yield of quality methyl ester from commercial corn oil.
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