Abstract
Enhancing Probiotic Viability in Beer Fermentation: Selection of Stress-Resistant Lactic Acid Bacteria and Alternative Approaches
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https://doi.org/10.1021/acsfoodscitech.4c00246
Copy DOIJournal: ACS food science & technology | Publication Date: Jul 17, 2024 |
Enhancing Probiotic Viability in Beer Fermentation: Selection of Stress-Resistant Lactic Acid Bacteria and Alternative Approaches
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