Abstract
This research explores the application of controlled-environment agriculture (CEA) in an Australian maximum security prison, aiming to enhance inmate health and wellbeing through improved diet. The implementation of a medium-scale greenhouse demonstrates how CEA can effectively increase the availability of fresh produce in prison settings. By engaging inmates and correctional staff in a co-design process, the project not only promotes better nutrition but also fosters community involvement and empowerment among the participants. This inclusive approach facilitates the development of innovative and practical solutions, transforming the prison environment and encouraging rehabilitation through active participation and skills development.
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