Abstract

Management of spent mushroom substrate (SMS) is causing a global environmental concern due to tremendous increase in mushroom production globally. Therefore, in this research, the performance of a two-stage anaerobic co-digestion (TS-AD) of spent mushroom substrate and chicken manure was evaluated in terms of methane and biogas production and process stability with respect to single stage anaerobic digestion (SS-AD). Activation of anaerobic sludge using aeration or heat treatment in the first stage at mesophilic temperature followed by thermophilic co-digestion with chicken manure in the second stage was investigated. TS-AD exhibited better performance and enhanced methane generation over SS-AD. The optimal temperatures were determined as 35°C and 50°C for the first and the second stage of TS-AD, respectively. C/N ratio of 10 was the most suitable for biogas and methane production. TS-AD with C/N ratio of 10 and mesophilic digestion of SMS and sludge for 3 days at 35°C followed by co-digestion of the first stage effluent with chicken manure at 50°C was the optimized state producing 1359 mL of biogas of which 614.42 mL was methane, showing an increment by 59.44% in methane production as compared to SS-AD. TS-AD might be promising approach for utilization of SMS as feed stocks for biogas and methane production.

Highlights

  • Consumption of edible mushrooms has become very popular nowadays due to their nutritional value

  • Methane formation remained steady for co-digestion, but there was a sharp decline for the monodigester

  • Both reactors showed a fall in pH for the first 3 days and steadied at 7–7.3, which is consistent with the results expressed in co-digestion of spent mushroom substrate (SMS) and corn stover (Zhu et al, 2015). pH change is not too significant for both reactors

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Summary

Introduction

Consumption of edible mushrooms has become very popular nowadays due to their nutritional value. 1 kg of mushroom produces 5 kg of SMS (Lam et al, 2019). Management of this waste has become a huge task for farmers and industries involved in mushroom industry as unmanaged SMS can cause toxic foul smell to the surroundings and pollution of air, water, and land (Mahari et al, 2020). SMS is available in abundance and throughout the year. It appears as promising feedstock for the production of second-generation biofuels (Lin et al, 2017)

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