Enhancing medium-chain fatty acids production via alkyl polyglucose modulation of electron acceptor generation, microbial community and metabolic traits in anaerobic fermentation of waste activated sludge

Abstract

Production of medium chain fatty acids (MCFAs) through anaerobic fermentation is an essential pathway for efficient resource recovery and utilization of waste activated sludge (WAS). In this study, a novel strategy utilizing polyglucose (APG) to enhance MCFAs production from WAS by anaerobic fermentation was proposed. The results showed that the maximum MCFAs production reached 14745.0 mg COD/L with 0.3 g APG/g TSS, which was 20.2 times of that without APG treatment. The transformation of intermediates demonstrated that APG promoted the generation of electron acceptors (i.e., short-chain fatty acids) and conversion of substrate to MCFAs. Microbial community analysis indicated that APG selectively enriched microbe involved in hydrolysis, acidogenesis and chain elongation (CE). Also, the presence of APG had a negative impact on methanogens and potential excessive ethanol oxidation (EEO) microbe, which were competitors of CE bacteria in mixed-culture system. Metagenomic analysis showed an increase in relative abundance of genes encoding metabolic functions responsible for hydrolysis, acidogenesis, CE and energy generation, thus maintained high microbial activity in MCFAs biosynthesis. These enhanced metabolic functions were accompanied by a reduction in relative abundance of genes encoding methanogenesis and EEO metabolism, which together result in boosting the efficiency of substrate and energy flow to MCFAs production. This study presents a promising approach to improve the biotransformation of polysaccharides and proteins from WAS into MCFAs.