Enhancing gypseous soil behavior using casein from milk wastes

Abstract

AbstractGypseous soil is a metastable soil that causes problems in the constructions built on it under wetting conditions. Due to the harmful effects of traditional soil binders such as lime or cement on the environment, alternative environmental-friendly materials have been used to decrease this impact. Casein biopolymer is introduced in this study as a new binder for gypseous soil improvement and milk waste minimizing purposes. The study focused on three primary soil features: compaction properties, shear strength, and collapse potential. These three soil properties are important in the ground improvement techniques. In this study, different casein concentrations were added to the soil with varying gypsum contents. According to the compaction results casein reduces the maximum dry density while increasing the optimum moisture content. Soil treated with casein had a collapse potential of 65–80% lower than untreated soil. The shear strength of casein-treated soil increased significantly in both dry and moist conditions. The current study results suggest the recycled casein as an eco-friendly additive for gypseous soil treatment rather than traditional chemical materials.