Enhancing Dairy Production through Virtual Reality: A Comparative Study of Milk Quality and Quantity in Open and Closed Environments

Abstract

Abstract: In dairy production, understanding the factors influencing the milk production is crucial for enhancing productivity and ensuring quality. The research revolves around the concept of usage of Virtual Reality (VR) Technology for stimulating milk extraction by contrasting the result of Open and Close cow farming in India. A comparative analysis was conducted on milk quality and quantity between Open and Close cows, with a focus on the impact of pre and post production VR exposure on Close cow farms. This study comprises a summation of (no of cows) samples gathered from diverse geographical areas engulfing both (Open and Closed) settings. The study exhibits the effectiveness of VR bridging the gap between Close and Open environments. Findings suggest that VR has the potential to harmonize the milk production environment and enhance overall production.The dairy milk production is based on changing environment and geographical area