Abstract
Omega-3 fatty acids DHA and EPA derived from fish oil are widely marketed across the world as valued dietary supplements offering numerous health benefits to children and adults alike. Traditional extraction processes are energy intensive and use organic solvents. Green and sustainable alternatives are needed with the aim to significantly expand and improve the production of omega-3 extracts, especially with the aim to obtain these essential polyunsaturated fatty acids from fish processing waste available in >20 million tonnes/year amount.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
