Enhancement of phytoextraction of Pb by compounded activation agent derived from fruit residue

Abstract

Chelate-assisted phytoextraction is an attractive strategy to remove toxic metals from soil. However, there is lack of an effective and sustainable chelating agent. In this study, 11 kinds of fruit residue were extracted and selected to combine with N, N-bis (carboxymethyl) glutamic acid (GLDA) (0.7%) and tea saponin (4%) for the compounded activation agent (CAA), and its enhancement on Pb phytoextraction by Sedum alfredii was further evaluated by pot experiment. Among 11 fruit residue extracts, lemon residue showed the highest ability (34.7%) to extract Pb from soil. Through combining with GLDA (0.7%) and tea saponin (4%) at the optimal volume ratio of 15:2.5:2.5, the CAA removed Pb most effectively (57.1%) from soil and increased the solubility of three Pb mineral (PbS, PbCO3 and PbSO4) by 8.7–56.4 times. In pot experiment, the addition of high dosage (15 mL) CAA increased the biomass of S. alfredii by 52% and doubled the Pb accumulation. In addition, CAA-assisted phytoextraction also increased both water-soluble and acid-soluble Pb in soil, while reduced the proportion of the immobile Pb (oxidizable and residual). Generally, the compounded activation agent derived from lemon residue could be considered as-a promising enhancer for Pb phytoextraction.