Abstract
This investigation predicts the assessment of mass and heat transfer due to Burgers nanofluid. The investigation is further supported by triple diffusion flow. Variable thermal conductivity is accounted to endorse the thermal flow. In the heat equation, the extension is suggested by utilizing the external heat source and nonlinear radiated phenomenon. Computations for modeled problems are achieved by the shooting method. The fundamental role of parameters governing flow is noticed which is physically attributed. It is observed that the heat transfer rate is enhanced due to the modified Dufour number. The solutal concentration declined for the regular Lewis number. Furthermore, the nanoparticles concentration reduces due to the nano-Lewis number. The depicted results convey novel applications in chemical processes, cooling control systems, refrigeration, solar energy, extrusion processes, etc.
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