Abstract
Torrefaction, is a pretreatment process in the conversion of various biomass feedstocks into an efficient solid fuel. In the present research, rice husk was torrefied at 200°C, 250°C, and 300°C for 10, 30, 90, and 150 minutes under a non-oxidative environment. The energy yield and mass yield of torrefied solid residues ranged from 51.3% to 96.8%, and 49.1% to 95.1%, respectively, under torrefaction conditions. Increasing the residence time and temperature of thermal treatment causes a rise in carbon content from 32.45% to 48.5%, and raises the calorific value from 16.48 MJ/kg to 19.82 MJ/kg. The torrefaction process also reduced the swelling tendency of the biomass in water from its initial value of 308% to 92% only. Various other characterizations including Fourier transform infrared radiation, thermogravimetric analysis (TGA) and scanning electron microscopy were performed to analyze the structural and textural aspects of torrefied biomass. The TGA and derivative thermogravimetric analysis curves indicated that torrefaction affected the hemicellulose fraction of biomass significantly. The surface morphology of thermolyzed samples revealed the rupture of the surface induced by the torrefaction process. Overall, the torrefaction process has not only improved the fuel characteristics of the rice husk but also enhanced its hydrophobicity.
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