Abstract

Background: The turmeric (Curcuma longa) plant, a perennial herb of the ginger family, is an agronomic crop in the south and southeast tropical Asia. Turmeric an Indian yellow gold and universal spice is described in Ayurveda, an ancient treatise on longevity and quality life for the treatment of various inflammatory disorders. The oral bioavailability of curcumin is low due to poor aqueous solubility, alkaline instability and speedy elimination. Objective: The present study is designed to prepare alginate polysorbate 80 nanoparticles to enhance aqueous solubility/dispersibility, hence bioavailability. Method: Curcumin-loaded alginate - polysorbate 80 nanoparticles were prepared by ionotropic gelation technique. Results: The optimized nano particles exhibited higher encapsulation efficiency (95%), particle size of 383 nm and Zeta potential of +200 mV. Formulations exhibited very low dissolution in Simulated Gastric Fluid (SGF) and Simulated Intestinal Fluid (SIF), but the major portion released in SCF which is attributed to the digestibility of alginate in Simulated Colonic Fluid (SCF) under the influence of colonic micro flora. FTIR and DSC observations revealed the successful entrapment of curcumin in alginate polysorbate-80 nanoparticles. The nanoparticles were more spherical, discrete and homogeneous. In healthy human volunteers, the oral bioavailability (AUC) of curcumin increased 5-fold after the consumption of curcumin nanosuspension compared to curcumin suspension. maximum plasma concentration Cmax- 636 ± 122 ng/ml was observed at tmax- 2h for nanosuspension, whereas Cmax-87.7 ± 17.9ng/ml at tmax- 4h for suspension. Conclusion: Curcumin-loaded alginate - polysorbate 80 nanoparticles prepared by ionotropic gelation method, successfully entrapped curcumin. Both curcumin suspension and curcumin nanosuspension were safe and well tolerated and may thus be useful in the prevention or treatment of various inflammatory diseases of mankind.

Highlights

  • The turmeric (Curcuma longa) plant, a perennial herb of the ginger family, is an agronomic crop in the south and southeast tropical Asia

  • Formulations exhibited very low dissolution in Simulated Gastric Fluid (SGF) and Simulated Intestinal Fluid (SIF), but the major portion released in SCF which is attributed to the digestibility of alginate in Simulated Colonic Fluid (SCF) under the influence of colonic micro flora

  • Fourier Transform Infrared Spectroscopy (FTIR) and Differential Scanning Calorimetry (DSC) observations revealed the successful entrapment of curcumin in alginate polysorbate-80 nanoparticles

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Summary

Objective

The present study is designed to prepare alginate polysorbate 80 nanoparticles to enhance aqueous solubility/dispersibility, bioavailability. Method: Curcumin-loaded alginate - polysorbate 80 nanoparticles were prepared by ionotropic gelation technique

Results
Conclusion
INTRODUCTION
Materials
Preparation of Stock Solutions of Polymers
Preparation of Plain Alginate-Polysorbate 80 Nanoparticles
Preparation of Curcumin Loaded Alginate - Polysorbate 80 Nanoparticles
Preparation of Vacuum Concentrate of Nanopar-ticulate Plugs
Particle Size and Zeta Potential
In vitro Drug Dissolution Studies
2.12. Human Subjects and Study Design
2.12.1. Extraction and UFLC Analysis of Curcumin in Plasma
2.12.2. Statistical Analysis
Preparation of Curcumin Loaded AlginatePolysorbate 80 Nanoparticles
Particle Size
FTIR Spectroscopy
Differential Scanning Calorimetry
In-vitro Drug Release Studies
Bioavailability Studies
CONCLUSION
ETHICS APPROVAL AND CONSENT TO PARTICIPATE
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