Abstract

Detarium senegalense JF Gmelin (Caesalpiniaceae), commonly known as tallow tree, is used traditionally for the treatment of bronchitis, pneumonia, internal complaints and skin diseases in Tropical Africa. The seed is used as a soup thickener in Eastern Nigeria. Analysis of the petroleum ether extract of the seeds with GC-MS produced ten constituents of which oleic and linoleic acids were the most prominent (30.8 and 44.1% respectively). The extract showed significant antibacterial activity against Staphylococcus aureus, Staphylococcus epidermidis,Micrococcus kristinae, Streptococcus faecalis, Shigella flexneri, Klebsiella pneumonia, Serratia marcescens and antifungal activity against Aspergillus flavus, Aspergillus niger and Penicillium notatum. Proximate analysis revealed that the seeds contain 24.43% carbohydrate, 7.23% protein, 31.16% fiber, 5.89% moisture and 1.93% ash. Mineral content analysis revealed the concentrations of potassium (99.26 mg/g), calcium (71.11mg/g), magnesium (77.83 mg/g), sodium (55.26 mg/g), iron (30.21 mg/g), manganese (7.89 mg/g), zinc (5.26 mg/g) and copper (4.29 mg/g). These results show the nutritional value of the seeds of D. senegalense and justified its use in the traditional treatment of skin diseases.   Key words: Detarium, GC-MS, antimicrobial, proximate analysis, mineral content.

Highlights

  • These results show the nutritional value of the seeds of D. senegalense and justified its use in the traditional treatment of skin diseases

  • Detarium senegalense JF Gmelin (Caesalpinaceae) is a tree of up to 36 m high with highly buttressed bole and it is native to Tropical Africa

  • This paper reports for the first time, the chemical composition by GC/MS, antimicrobial activity, proximate analysis and the mineral composition of the seed of D. senegalense JF Gmelin

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Summary

INTRODUCTION

Detarium senegalense JF Gmelin (Caesalpinaceae) is a tree of up to 36 m high with highly buttressed bole and it is native to Tropical Africa It is commonly known as tallow tree. Commonly known as ofo is popularly eaten and used as a soup thickener in Eastern Nigeria They are given in the case of arrow poisoning. This paper reports for the first time, the chemical composition by GC/MS, antimicrobial activity, proximate analysis and the mineral composition of the seed of D. senegalense JF Gmelin. This investigation is useful to identify the bioactive compounds of the seed which may be responsible for its therapeutic properties and authenticate its traditional use

MATERIALS AND METHODS
Extraction procedure
RESULTS AND DISCUSSION
Conclusion
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