Abstract
The traditional way of grapevine (Vitis vinifera L.) propagation is time consuming and allows disease transmission from generation to generation. Moreover, it is difficult to improve this crop through conventional plant breeding methods. Therefore, the objective of this study was to develop efficient in vitro regeneration protocol for ‘Canonannon’ and ‘Chenin Blanc’ varieties of grapevine using leaf explants. MS medium supplemented with different concentrations of thidiazuron (TDZ) alone or in combination with α-naphthalene acetic acid (NAA), and 6-benzyl aminopurine (BAP) alone or in combination with indole-3-butyric acid (IBA) were used for regeneration of shoots from leaves. The regenerated shoots were transferred to shoot multiplication medium and subsequently to rooting medium and the plantlets were acclimatized after rooting. The rooting medium consisted of MS medium containing different concentrations of IBA or indole-3-acetic acid (IAA). The highest number of shoots per leaf explant was obtained from both ‘Chenin Blanc’ (2.3 ± 0.3) and ‘Canonannon’ (2.2 ± 0.2) on medium supplemented with 2.0 mg/L BAP. Among 16 different combinations of TDZ and NAA, the maximum number of shoots per explant (1.5 ± 0.2) was obtained from ‘Canonannon’ on medium containing 1.0 mg/L TDZ and 0.1 mg/L NAA. However, when these shoots were transferred to shoot multiplication medium, 10 ± 0.51 shoots per explant were obtained from ‘Chenin blanc’ on MS medium supplemented with 2.0 mg/L BAP. The highest number of roots per explant (8.3 ± 0.30) was obtained on medium containing 2.0 mg/L IBA. The survival rate of ‘Chenin Blanc’ and ‘Canonannon’ was 83.3 and 75 %, respectively after one month of acclimatization. Key words: Callus induction, growth regulators, hyperhydricity, organogenesis.
Highlights
Grapevine (Vitis vinifera L.) is one of the most widely distributed fruit crop in the world
In our study, significant shoot induction was obtained on medium supplemented with TDZ combined with different concentrations of naphthalene acetic acid (NAA), the highest percentage of shoot regeneration was exhibited by a medium supplemented with benzyl aminopurine (BAP) in combination with indole-3-butyric acid (IBA)
The highest percentage of shoot regeneration was obtained on medium supplemented with 2.0 mg/L BAP in combination with 0.1 mg/L IBA in both varieties
Summary
Grapevine (Vitis vinifera L.) is one of the most widely distributed fruit crop in the world. Grapevine is grown worldwide for a variety of purposes including wine, fresh fruit, juice, jams, jellies, raisins and other processed products (Ferreira et al, 2004) It is a major horticultural crop with great applications in food and pharmaceutical industries. The non-conventional methods such as in vitro screening and genetic engineering have enormous potential for genetic improvement of plants including grapevine For this purpose, development of in vitro regeneration protocol is a pre-requisite (Fikadu, 2016). As response of explants to culture conditions is dependent on genotype, each cultivar of a species requires its own in vitro regeneration protocol The application of these modern genetic improvement techniques in different parts of the world is limited to a few outstanding regional cultivars (Fikadu, 2016). The objective of the present study is to develop in vitro regeneration protocol for „Canonannon‟ and „Chenin Blanc‟ varieties of grape vine that were introduced from abroad and being cultivated in Ethiopia
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