Abstract
Information on functional relationships among yield components will enhance research efforts in breeding for high yield in aromatic peppers. The aim of this study was to develop models for predicting fresh fruit yield in aromatic Capsicum annuum through multiple linear regression analyses. Ten genotypes of aromatic pepper were evaluated for three years in the Faculty of Agriculture farm, University of Nigeria Nsukka in a randomized complete block design (RCBD). Yield components that had strong and significant correlation coefficients were regressed to establish relational functions with fruit yield. The predicted and the actual yield values were tested for significance using t statistic. Fruit yield could be predicted using the combined effects of number of nodes per plant, number of leaves per plant and number of fruits per plant with 87.6% accuracy in the 3 year combined analysis. Linear regression for the single effects of each of the yield components were also used to predict fruit yield. The models developed could predict fruit yield in C. annuum with 62.5, 61.7, and 57.2% accuracy using any one of these yield components, number of nodes, number of leaves and number of fruits, respectively. The combined effects gave higher predictive value than the single effects of the traits. The models developed were validated by extrapolating the values and comparing with actual yield data. There were no significant differences between the predicted and actual yield values. Produced model could, therefore, be used in predicting fresh fruit yield in C. annuum. Inferences drawn from the functions developed were discussed as they affect breeding for high yield in aromatic peppers. Key words: Breeding, multiple regressions, predictive value, relational functions, yield components.
Highlights
Peppers are cherished in many diets of Nigerians
Inferences drawn from the functions developed were discussed as they affect breeding for high yield in aromatic peppers
Regression models were developed to predict the effects of yield components on fresh fruit yield
Summary
Peppers are cherished in many diets of Nigerians. Pepper is the only source of capsaicin, an alkaloid that is a digestive stimulant and important ingredient of daily diet (Bosland and Votava, 2000). The fruit colour is due to the presence of total carotenoid pigments. Consumption of pepper in Nigeria accounts for about 40% of average daily intake either in diets as stimulants due to the presence of the alkaloid capsaicin or as condiments for flavouring and colouring food. Nigeria is the largest producer of pepper in Africa covering about 50% of total Africa production (Adetula and Olakojo, 2006). Nigeria was named as number 12 among top producing countries of dry chillies and peppers – 148508 – 50000 metric tons in 2008 FAO report (Hays, 2009)
Sign-in/Register to view highlights & summary Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
