Abstract

Two Azotobacter strains were isolated from alkaline and acid soils. The production of alginate and exopolymer from these two strains showed that, strain AC2 produced high polymer in 2% beet molasses or 1% sucrose broth and addition of nitrogen sources (yeast extract) reduced production of this polymer. The optimum condition for production of maximum polymer production (7.5 mg/ml) was at 200 rpm shaking, pH 7 without addition of nitrogen sources. The production of polymer was reduced at pH 4. The polymer adsorbed Cu, Zn, and Fe, at 15.5, 20 and 25 mg, respectively.   Key words: Azotobacter, exopolymer, of extracellular polysaccharide, biosorption of metal.

Highlights

  • Production of extracellular polysaccharide had been studied in Pseudomonas aeruginosa (Castaneda et al, 2000) Erwinia, (Deretie et al, 1987) Ralstonia (Dolph et al, 1988; Kao et al, 1992), and Azotobacter vinelandii (Saile et al, 1997)

  • Extracellular polysaccharide is required for wild-type virulence of Pseudomonas solanacearum and other microorganisms (Willis et al, 2001)

  • Extracellular polysaccharide from Azotobacter is used to biosorbe metals

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Summary

Full Length Research Paper

Production of extra-cellular polymer in Azotobacter and biosorption of metal by exopolymer. Giti Emtiazia*, Zahra Ethemadifara and Mohammad H. Habibib aBiology Department, Isfahan University, Isfahan, Iran 81745-117. Two Azotobacter strains were isolated from alkaline and acid soils. The production of alginate and exopolymer from these two strains showed that, strain AC2 produced high polymer in 2% beet molasses or 1% sucrose broth and addition of nitrogen sources (yeast extract) reduced production of this polymer. The optimum condition for production of maximum polymer production (7.5 mg/ml) was at 200 rpm shaking, pH 7 without addition of nitrogen sources. The production of polymer was reduced at pH 4. The polymer adsorbed Cu, Zn, and Fe, at 15.5, 20 and 25 mg, respectively

INTRODUCTION
Isolation and identification
Bioadsorption experiments
RESULTS AND DISCUSSION
Concentration of sugar
Concentration of molasses
Full Text
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