Abstract

This study was conducted to assess the effects of absence of a legal framework regulating the animal feeds industry on poultry value chain actor performance and sustainability. The objectives of the study were to identify the key constraints faced by individual farmers, livestock feed manufacturers, and field veterinary personnel; and assess challenges cutting across the industry actors. Data used in the study were collected using formal survey techniques and key informant surveys. Farmers who mix their own feed and those who buy already mixed reported poor quality and seasonal variation in prices as the main constraints associated with feeds. Adulteration of feed was mostly linked to scarcity of crop-based raw materials, namely maize, sunflower, cotton seedcake, and soya bean and those obtained from lakes, such as lake shells and haplochromis (silver fish) whose supply is seasonal in nature. The following findings are unveiled from the study. Intensive commercial poultry is a major source of income especially to female headed households. Long-term investment in housing structures confirms that farmers have a strong resolve to sustain poultry farming as a priority income generation enterprise. Performance, gains, and delivery of services by all value chain actors - farmers, feed manufacturers/ mixers, and field veterinary officers are adversely affected by lack of a regulations and standards as a result of absence of the animal feeds act. It is concluded that innovation platforms that bring together actors would be necessary to lobby government on legislation. This would enhance improved grain drying and bulk storage and put in place trade barriers restricting exportation of primary farm produce especially maize grain/bran. It is recommended that research expedites efforts to develop and promote energy substitutes to maize. Key words: Innovation platforms, policy, public-private-participation, supply chains.

Highlights

  • Commercial chicken layer and broiler producers heavily consume manufactured feeds as compound concentrates or value added bran, cereal or oil seed by-products on a daily basis (NARO-LSRP, 1999)

  • These findings indicate that risk aversion in relation to poor feed quality, exportation of primary products especially maize grain and bran to neighboring counties, seasonal price changes and distant sources of raw materials are the major challenges faced by feed manufacturers

  • Farmers have completely abandoned the poultry business due to prohibitive feed prices. These findings concur with New Vision (2012) who reported that deadly chicken feeds flooding the market by unscrupulous dealers in districts of Mukono, Wakiso, Jinja, Luwero, Mpigi, and Kampala caused farmers loses of million Uganda shillings

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Summary

Introduction

Commercial chicken layer and broiler producers heavily consume manufactured feeds as compound concentrates or value added bran, cereal or oil seed by-products on a daily basis (NARO-LSRP, 1999). As a result of this, feeds constitute over 70% of the cost of production in chicken enterprises (Louw et al, 2011).

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