English

Motiar Rohman Md,Golam Hossain Mohammad,A Z Chowdhury M,Islam Tanjina,Robyul Islam Md,Mohi-Ud-Din Mohammed,Rezwan Molla Md

doi:10.5897/ajar2017.12612

Abstract

This research studies the role of spermidine (Spd) in conferring tolerance in onion seedlings under oxidative sress, caused by NaCl. Stress condition was applied on two months old onion seedlings by adding 10 gL-1 of NaCl, where 100 µM of Spd was sprayed twice daily before counting the stress duration. Under salinity stress, seedlings were observed for 7 days, and data were measured on relative leaf water, proline, reactive oxygen species (ROS), lipid peroxidation (as malondialdehyde, MDA), amine oxidases, enzymatic and non-enzymatic antioxidants in leaves. Salinity stress decreased the relative water content (RWC), where Spd application delayed the loss of RWC. Contrariwise, Spd increased the proline content in salinity stressed seedlings up to five days. Salinity increased the contents of superoxide (O2•-), hydrogen peroxide (H2O2) and MDA continuously and significantly with stress duration. More importantly, application of Spd decreased the ROS and MDA contents in stressed seedlings more effectively, up to three days of stress. Spd maintained higher activities of polyamine oxidase (PAO) and diamine oxidase (DAO) under salinity. Higher activities of superoxide dismutase (SOD), ascorbate peroxidase (APX), monodehydroascorbate reductase (MDHAR) and glutathione reductase (GR) in presence of Spd over salinity during the study period, suggested their ROS scavenging role under salinity stress. Conversely, glutathione peroxidase (GPX) and dehydroascorbate reductase (DHAR) played important role in reducing the oxdative stress for 3 to 5 days. Spd also maintained higher reduced glutathione (GSH), ascorbic acid (ASA) and their redox homeostasis in leaves during the study period. Thus, Spd observably confirms better tolerance in short term salinity. Key words: Spermidine, oxidative damage, salinity, antioxidants, onion seedlings.

Highlights

Onion is the most important spice crops in Banglaesh
Seedlings were observed for 7 days, and data were measured on relative leaf water, proline, reactive oxygen species (ROS), lipid peroxidation, amine oxidases, enzymatic and non-enzymatic antioxidants in leaves
Seedlings of two months old (Allium cepa L. var BARI Piaj-3) were used as plant material. They were grown in plastic bucket (30 L), under green house of Bangladesh Agricultural Research Institute (BARI), and the seedlings were imposed to salinity stress by adding NaCl saline solution (10 gL-1)

Summary

Introduction

The production of this crop is hampered in coastal soil of southern districts of Banladesh. Tidal flash of sea water increases soil salinity which is a major environmental stress affecting plants growth and productivity of the crop. Salinity causes oxidative stress by producing reactive oxygen species (ROS) such as superoxide radicals (O2-), singlet oxygen (O2), hydroxyl radicals (OH) and H2O2 (Hasegawa et al, 2000; Apel and Hirt, 2004). Higher ROS causes damage to cell organells like proteins, DNA, lipids, pigments and carbohydrates which lead to cell death (Apel and Hirt, 2004; Gill and Tujeta, 2010). Higher methylglyoxal (MG) production under salinity causes potential damage to the cell organells (Yadav et al, 2005a, b). Higher concentration of ROS and MG under stress is essentially needed to be reduced in cell, to survive and grow

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