Abstract

The renovation of Arabica coffee crops located in mountain regions should be based on the use of new improved genotypes and increased plant density, which require the establishment of an adequate pruning system. Little is known about the response of improved genotypes to pruning, therefore this study was done to evaluate the vegetative and reproductive recovery after pruning of genotypes of Arabica coffee cultivated in environment with high plant density, in order to identify how the different patterns of recovery may influence the crop after pruning. The experiment was developed in Espírito Santo state (Brazil), where 16 genotypes of Arabica coffee were cultivated in a randomized block design, with four repetitions (six plants per plot) and pruned after their fourth harvest. The 2-years period after pruning was evaluated to quantify the potential recovery and variability of behavior were found, making it possible to identify groups of genotypes of different behavior regarding the green coffee yield, grain size, growth rate and formation of new vegetative structures. The results show that not all genotypes recovered in the same speed after pruning, being possible to highlight some genotypes with better performance post-pruning. This fact shows the importance of genetic factors; more specifically the recovery, growth and coffee yield after the intervention; should not be ignored when deciding on the best method to renew the plantation. The decision on which cultivar and which pruning method to use should be a rational choice, based on the possible synergy between those technologies.   Key words: Coffea arabica, crop yield, growth, recovery.

Highlights

  • A considerable part of the coffee plantations in Brazil was or is still undergoing a process of renovation

  • The results show that not all genotypes recovered in the same speed after pruning, being possible to highlight some genotypes with better performance post-pruning

  • The results show existence of considerable variability among genotypes for most traits of recovery after pruning, only not significant differences for the orthotropic growth rate occurred (Table 1)

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Summary

Introduction

A considerable part of the coffee plantations in Brazil was or is still undergoing a process of renovation This process is being supported by government programs based on the strategic plan for agriculture development, which stimulate the evaluation and planting of new coffee cultivars for renewal of the older crops (Seag, 2010). The mountain plantations require additional concern with soil conservation to make the agricultural activity sustainable in these conditions For these conditions, the cultivation with high plant density is recommended, allowing a higher efficiency of land use, protecting the soil and bringing benefits in crop yield and efficiency of manpower to the process (Paulo et al, 2005; Oliveira et al, 2007)

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