Abstract

This study estimated the changes in economics and farmer perceptions towards calf welfare as a result of implementing low-cost calf housing enhancements and changes in calf management on Kenyan smallholder dairy farms. The trial involved 187 heifer calves from 150 farms allocated to either an intervention or control group. The interventions were improvements on the floor and roof of the calf housing, and training for the farmers on calf care. Animal- and farm-level characteristics were collected every two months over a 16-month period. Data gathered from questionnaires on the first and sixth visits were used to determine changes in calf management and farmer perceptions on calf welfare pre- and post-intervention. Partial budgeting was used to assess the additional costs and benefits associated with the intervention for heifer calves from birth to 15 months old. The net financial return of undertaking the housing and management improvements was positive at Ksh 6,594 (USD 65.94) per heifer, based on having a larger heifer at 15 months, reduced bedding and medical care costs, and lower risk of death. It is thus concluded that calf housing improvements and on-farm training on calf care are cost-effective and improve management and calf welfare perceptions of farmers. Key words: Heifer, partial budget analysis, zero-grazing.

Highlights

  • The calf management characteristics that were the focus of attention during the intervention program demonstrated statistically significant improvements in the intervention group compared with the control group (Table 3)

  • Intervention farmers were advised on other calf management practices during the study, and as a result, there was a significant reduction in age at the first introduction of concentrate, an increase in the amount of concentrate offered to calves at weaning, and an increase in the age of calves at first anthelmintic and acaricide application on the intervention farms (Table 3)

  • While the responses from the control group stayed the same from start to finish of the trial, the intervention group demonstrated a statistically significant increase over time in the proportion of farmers strongly agreeing with the statements regarding calves and heifers feeling pain, loneliness, boredom, fear and anger

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Summary

Introduction

Smallholder zero-grazing dairy farming varies considerably in housing design and management practices across Kenya (Nguhiu-Mwangi et al, 2013). Sub-optimal performance in Kenyan smallholder dairy herds is mainly attributed to infectious diseases as well as poor nutrition and housing (Aleri et al, 2012).

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