Abstract

  Tef [Eragrostis tef (Zucc.) Trotter] is an annual C4 grass crop that originated in Ethiopia. The average grain yield of this crop is low; averaging < 0.8 Mg ha-1 in farmer’s fields of the semi arid conditions. Productivity can be increased to a considerate extent through the improvement of management practices alone, particularly sowing time with appropriate weed control. The objective of this study was to identify the growth and yield performance of tef as affected by cultural manipulation of date of sowing and weed removal time at semi arid region in Alem tena in Ethiopia. Tef was planted at three sowing dates, recommended sowing date, 7 and 15 days delay after the recommended date. The five weed removal time were included as weedy check (W1), weeded two weeks (W2), four weeks (W3), six weeks (W4) after crop emergence and weed-free check (W5). All data were subjected to analysis by ANOVA, principal component analysis (PCA) and correlation/regression analysis. Weed removal time played a minor role compared to sowing time. Irrespective of weeding dates, delayed tef sowing time was very critical. Plant height reduced by 23 to 32%, panicle length by 45.51 and 55.11% crop biomass by 34.39 and 35.53% and grain yield 60 to 68%, when sowing was delayed for 7 and 15 days, respectively. The relationship between plant height and grain yield and crop biomass and grain yield of tef was very strong and quadratic, whereby, as the plant height as well as crop biomass increased, the yield also increased. All these relationships clearly indicate the high competitive ability of tef against nutsedge. Nutsedge competition during the first 6 weeks after crop emergence reduced tef biomass by more than 30%. Keeping the tef field free of weeds for at least six weeks for early and late sown tef is essential to give the crop advantage of growing faster to enhance crop yields.   Key words: Cyperus rotundus, sowing time, tef [Eragrostis tef (Zucc.) trotter], Weeding regime.

Highlights

  • Tef, [Eragrostis tef (Zucc.) Trotter] is an important species belongs to the family Poaceae (Gugsa et al, 2001)

  • Principal component Analysis carried out on growth and yield parameters of tef showed that biomass had the highest share of 62.83% in terms of contribution to grain yield along with other parameter; tef density (18%), plant height (8%) and panicle length (10%)

  • Timely sown tef (S1) was more competitive against nutsedge than tef sown at second (S2) and third (S3) sowing dates, since plant height in timely sown tef was significantly higher than the delayed sown tef at second (S2) and third (S3) sowing dates

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Summary

Introduction

Tef, [Eragrostis tef (Zucc.) Trotter] is an important species belongs to the family Poaceae (Gugsa et al, 2001). Tef comprises high iron and calcium (Mengesha, 1966), on average 9.5% of crude protein and two prominent sources of amino acids metionine and cysteine which are mostly lacking in common Ethiopian crops (Asrat and Frew, 2001). It is culturally deep entrenched in the food habit of the Ethiopian population. Tef flour is fermented and made a spongy flatbred “injera” that is staple food in Ethiopia and is used to brew alcoholic drinks such as teta and katikaka (Ketema, 1996) It is mainly a cash crop and occupies more than 31% of the total farmland area of the country (Tefera et al, 2001)

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