Abstract
The study investigated the youth participation in indigenous farm practices of vegetable production in Oyo State. The study specifically identified various indigenous farm practices that youth engage in and their level of participation. The study was conducted in four agricultural zones in the State namely Ibadan/Ibarapa, Oyo, Ogbomoso and Saki zones. Multistage sampling procedure was used to select respondents from the four zones. In all, a total of 200 youths were sampled in 10 communities. The findings revealed that the respondents mean age was 28.6 ± 3.8 years with an average of 18.2 years of farming experience. The various indigenous practices used by youth in the study area include handpicking (88%), hawking (87%), land clearing/hoeing (86%), ridge making (68%), seasonal planting (81%), manure application (82%), use of ash (67%), wetting/irrigation (63%), harvesting (71%) and use of natural pesticides (52%). There exist positive and significant correlation between level of participation and years of formal schooling (r=0.429; p<0.05), compatibility (r=0.042; p≤0.05), cosmopoliteness (r=0.208; p<0.05), resources availability (r=0.191; p<0.05), openness (r=0.216; p<0.05) and users’ friendliness (r=0.171; p<0.05). There also existed strong association between level of perception of youths towards organic farming practices for indigenous vegetables and sex (χ²=121.335; p<0.05), land acquisition (χ²=305.327; p<0.05) and marital status (χ²=275.514; p<0.05). The study concluded that youths had been going through a process of socialization right from their early age for the skill acquisitions in some indigenous farm practices that are part of farm operations in the study area. This could be further reinforced by formal education and farming experience in their latter age for a sustainable agricultural development. Key words: Indigenous farming practices, youth and vegetable production.
Highlights
There is a wide varieties of vegetable plants found in Africa which are mainly sources of food and medicine.The nutritional values of the edible portion of the vegetables have been reported to be rich in protein, carbohydrates, fibres, vitamins, minerals and oxidants
This study examined the participation of youth in some indigenous farm practices towards production of vegetables in Oyo State
The mean year of farming experience was 10 years, with standard deviation of ±0.5. It implies that majority of the respondents had been long in the indigenous farm practices on vegetables business, and this influences their accessibility to organic raw materials and more acquisition of knowledge in indigenous farm practices from parents and friends
Summary
There is a wide varieties of vegetable plants found in Africa which are mainly sources of food and medicine. The nutritional values of the edible portion of the vegetables have been reported to be rich in protein, carbohydrates, fibres, vitamins, minerals and oxidants. It is a recipe for children and adults suffering from anaemia (Eifediyi et al, 2008).
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