Abstract

  This study aims to investigate the effects of different levels of royal jelly supplementation on biochemical parameters in swimmers. Randomly selected 40 male swimmers aged 18 to 25 years attending the same trainings were recruited. Swimmers were assigned to 4 groups each with 10 subjects. Varying amounts of royal jelly (2, 1 g and 500 mg) were given to the 1st, 2nd and 3rd groups and placebo (corn starch) to the 4th group. Participants were trained by swimming totally 20 km in 2 h on 5 days a week for 4 weeks. Resting blood samples were taken before royal jelly administration and after 30 days of application. Then biochemical analyses were performed. Different levels of royal jelly were found to be ineffective on glucose, total cholesterol, high density lipoprotein (HDL) cholesterol, low density lipoprotein (LDL) cholesterol, lactate dehydrogenase (LDH), creatine kinase (CK), aspartate aminotransferase (AST), alanine aminotransferase (ALT) levels of the swimmers. Blood urea nitrogen (BUN) and creatinine levels increased after the training program, and BUN level was higher in the group receiving 500 mg royal jelly than those in the other groups. The increment in creatinine levels was higher in those groups receiving higher amounts of royal jelly after the training. A supplementation of 500 mg, 1 and 2 g/day of royal jelly throughout the 30 day-exercise program was not significantly effective in the swimmers. Also, due to its high amino acid content, BUN and creatinine levels tended to increase.   Key words: Royal jelly, swimming, exercise, biochemical parameters, ergogenic aids.

Highlights

  • Ergogenic aids regarding nutrition besides training and personal talent are known to be important in athletic success (Zorba et al, 2000)

  • This study aims to investigate the effects of different levels of royal jelly supplementation on biochemical parameters in swimmers

  • Different levels of royal jelly were found to be ineffective on glucose, total cholesterol, high density lipoprotein (HDL) cholesterol, low density lipoprotein (LDL) cholesterol, lactate dehydrogenase (LDH), creatine kinase (CK), aspartate aminotransferase (AST), alanine aminotransferase (ALT) levels of the swimmers

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Summary

Introduction

Ergogenic aids regarding nutrition besides training and personal talent are known to be important in athletic success (Zorba et al, 2000). Consumption of commonly and generally used food supplements by athletes is increasing in sports ( em ek et al, 2001) These food supplements are aiding substances used in order to promote athletic performance besides natural talent and training (Calfee and Fadale, 2006) and they are used to improve endurance, meet energy requirements, increase muscle mass and strength, prevent harmful effects of free O2 radicals and lactic acid like substances appearing exercise by the athletes ( em ek et al, 2001). Royal jelly is secreted by worker-bees from the intracranial and pharyngeal glands for the growth and development of young larvae (Yıldız and Umudum, 2000) It is nutritious (Kanbur et al, 2009) and contains protein, sugar, lipid, vitamins and free amino acids (Silici et al, 2010). The proteins in royal jelly have antioxidant effects and it is being used as an anti-aging agent and as part of the treatment of cancer, atherosclerosis, hypertension, infertility, asthma, depression and diabetes which are caused by oxidative stress induced by the imbalance

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