Abstract

Farming methods are closely linked to the livelihood outcomes of women. The techniques of farming and the manner in which they are applied affects realization of livelihood outcomes. Even though rural women aim at attaining positive outcomes, their efforts are jeopardized by poor farming practices. This situation is exacerbated by gender disparities in knowledge and skills, inadequate access to productive resources and power relations. The current study aims to understand what kinds of farming methods women use and their contribution to livelihood outcomes. Using qualitative interview and survey as an auxiliary method, it was discovered that women predominantly use traditional farming techniques such as intercropping, crop rotation, cover cropping and integrated animal-crop farming. The major hindrances to the gainful use of these methods are knowledge gaps and resource disparities. Most women still grapple with low incomes, starvation, diet deficiencies, inability to access medical care and clothing. They are also vulnerable to climate shocks and stresses. The study concludes that the farming methods have inadequately enhanced income, food security, wellbeing and resilience to shocks and stresses. It recommends that agricultural extension services such as training programmes should consciously target equipping women with knowledge and skills on how to use the traditional and modern methods of farming and support them to access productive resources. Key words: Farming methods, livelihood outcomes, women, Eastern Uganda.

Highlights

  • The application of different methods of farming is fundamental in boosting agricultural outputs and transforming the livelihoods of women

  • Our study aimed to understand the contributions of the farming methods that women employ to the attainment of livelihood outcomes

  • We note that the methods that women use have not adequately enhanced the attainment of positive livelihood outcomes such as income, food security and improved wellbeing

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Summary

Introduction

The application of different methods of farming is fundamental in boosting agricultural outputs and transforming the livelihoods of women. Female farmers form the majority of those employed in the agriculture sector. They comprise approximately 43% of the world’s agricultural labour force with these numbers rising to about 70% in some countries (Food and Agricultural Organization (FAO) 2018; Ugwu, 2019). In Africa, an estimate of 80% of agricultural production comes from smallholder farmers who are mostly women (FAO et al, 2019; FAO et al, 2018). In SubSaharan Africa, women provide about 50% of the agricultural labour (FAO et al, 2018; Ugwu, 2019; World Bank, 2014).

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