Abstract

XJ-25, a strain with strong antioxidant activity was isolated from sand biological soil crusts in Gurban Tonggut Desert, Xinjiang, China. Strain XJ-25 is closely related to Bacillus simplex through the 16s rDNA sequencing combined with morphological, physiological and biochemical analysis. The medium for optimal antioxidant activity was NB with 1.5 g/Lglucose. Based on kinetic assay, antioxidant activity began at early exponential growth phases; maximum activity was reached at the stationary phase. Scavenging effects on DPPH, the hydroxyl and superoxide radicals, Total antioxidant capacity (T-AOC) and protection against lipid damage were evaluated. The main antioxidant compounds were in the extracellular secreted supernatant of XJ-25. The active compounds were very stable at the pH range of 2 to 12, temperature from 40°C to 121°C, as well as in some organic solvents. Thin layer chromatography assay by DPPH scavenging assay show two active spots with Rf values of 0.35 and 0.47 and both of them were ninhydrin positive. Key words: Antioxidant activity, Bacillus simplex, thin layer chromatography (TLC), bacteria, sand soil biological crusts

Highlights

  • It is well known that free radicals can damage DNA, proteins, lipids and carbohydrates within human tissues and cause many diseases, such as cancer, aging, diabetes (Baskar et al, 2004; Meghashri et al, 2010, Halliwell, 1991)

  • Cell growth was monitored by optical density measurement at 600 nm, and antioxidant activity was tested by DPPH assay

  • The mixture was stored at −20°C for 2 h followed by centrifugation at 12,000 rpm for 15 min at 4°C; both soluble and insoluble fractions were evaporated to dryness under speed-vacuum, suspended in distilled water, and antioxidant activity was tested by DPPH scavenging assay

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Summary

Full Length Research Paper

XJ-25, a strain with strong antioxidant activity was isolated from sand biological soil crusts in Gurban Tonggut Desert, Xinjiang, China. The medium for optimal antioxidant activity was NB with 1.5 g/L glucose. Antioxidant activity began at early exponential growth phases; maximum activity was reached at the stationary phase. Scavenging effects on DPPH, the hydroxyl and superoxide radicals, Total antioxidant capacity (T-AOC) and protection against lipid damage were evaluated. The main antioxidant compounds were in the extracellular secreted supernatant of XJ-25. The active compounds were very stable at the pH range of 2 to 12, temperature from 40°C to 121°C, as well as in some organic solvents. Thin layer chromatography assay by DPPH scavenging assay show two active spots with Rf values of 0.35 and 0.47 and both of them were ninhydrin positive

INTRODUCTION
To prevent the damage of oxidative stress caused by
Bacterial strain
Sample preparation
Analysis of antioxidative capacity
DPPH radical scavenging activity
Lipid peroxidation assay
Total phenolic content
Selection of the best medium for antioxidant activity production
Kinetic production of antioxidant activity
Effect of pH and heat treatment
Solubility in organic solvents
Thin layer chromatography
Antioxidant activity staining method
Identification of the strain producing active antioxidant
The screening of the best medium for active antioxidant production
Antioxidant activity
Organic solvents Methanol Ethanol Acetone
Kinetic assay of the antioxidant activity production
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