Abstract

    The level of resistance against Phytophthora pod rot (PPR) was assessed among locally-selected accessions of cacao, the so-called selection of Nkoemvone (SNK), in Cameroon. The evaluation approaches have included four tests: Leaf disc inoculation (LDT); detached pod inoculation (DPT); artificial inoculation of pods and counting of successful infections (%SI); and field observations of the disease incidence (FI). The studied accessions were classified into four groups according to their genetic origin: SNK; SNK600-Tr (SNK*ICS); SNK600-Tr*UA (UPA*ICS); SNK600-Tr*UA (UPA*SNK). In all four testing methods, the groups UPA*ICS and SNK appeared respectively as the least and the most susceptible accession groups. Four resistance classes were defined for each testing method. A great part of the accessions were found in the intermediary resistance classes, based on DPT, LDT and %SI. Few accessions have displayed a significant level of PPR resistance in all testing methods. Rank correlation of the different accessions groups based on their performance in the four tests have shown that all correlation coefficients were positive (r = 0.37 – 0.87) and significant (p ≤ 0.06). The best correlation was registered between %SI and FI with r = 0.87 (p = 0.01). Subsequently, a unique classification of all accessions was done according to the scores recorded in all the testing methods. The use of locally-selected accessions (SNK) in the varietal development as well as in the cacao seed production is discussed.   Key words: Cacao plant pathology, oomycetes, screening methods, resistant cultivars, selection. &nbsp

Highlights

  • Cacao (Theobroma cacao L.) is a perennial crop of high economic importance in several cocoa-producing countries, including Cameroon

  • Considering the four resistance classes of the Leaf disc inoculation (LDT), only the accessions group UPA*ICS was found in the class B, the three other ones were all grouped in class C

  • Even if two of the three resistant accessions were identified in the selection of Nkoemvone (SNK) group using LDT, the five most susceptible ones were registered in the same group (SNK 376; 267; 52. 416; 10) with disease score (DS) ranging from 4.1 to 4.5

Read more

Summary

Introduction

Cacao (Theobroma cacao L.) is a perennial crop of high economic importance in several cocoa-producing countries, including Cameroon. Cacao cultivation is threatened by many constraints, such as the Phytophthora pod rot (PPR) disease. In absence of any chemical control, cacao pod losses may reach 90 to 100% (Despréaux et al, 1988), posing to the ongoing research the need to find out resistant cultivars. In 1950s, field surveys were carried out in existing cacao farms of southern Cameroon in order to identify high yielding cacao trees (Braudeau et al, 1952). The outcomes of these surveys were the selection of two main populations belonging to the two major genetic groups of cacao: the Trinitarios (Tr) and the Lower Amazon Forasteros (LAF).

Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call