Abstract

This study used a count data model to analyse the factors that affect fish consumption in Qatar after the blockade; aiming for effective evaluation, formulation and implementation, of policies for the fishery sector. To achieve this, the community of Qatar is divided into three groups based on their fish consumption rate: high, moderate, and low consumer. The determinants of fish consumption were confirmed using the Poisson model, namely demographic and attitude variables. The findings showed that consumption rates were high (90%); both Qataris and White-collars belonged to the moderate consumers group (52 and 41%, respectively), while Blue-collars occupied the larger portion of the highest consumer category (36%). Fish consumption determinants in Qatar with positive effect included employment, health awareness, and number of children; in contrast, negative determinants included higher level of education, high price, and accessibility to purchase fish.  The study is the first to focus on socio-economics and attitudinal variables to understand the factors that determine fish consumption that in turn, encourages policy formulation. The study supports the government policy to open foreign investment opportunities to meet consumption demands and preserve marine resources. Furthermore, managers may use information on fish species to manage fish stock, especially identifying fish species that are highly consumed. They will therefore formulate the necessary policies for sustainable marine fishery. Key words: Marine, consumption, Qatar, blockade, tilapia, sustainability.

Highlights

  • Fish is a protein-rich food for both humans and animals and a source of fish oil and omega 3, which help treat some diseases such as high blood pressure, asthma, arthritis, psoriasis, and some cancers (Larsson and Orsini, 2011; Van Gelder et al, 2007; Maciel et al, 2019)

  • This study applied different econometric techniques to analyse the determinants of fish consumption in Qatar: demographic and attitude variables such as preference of fresh fish, price of fish, and accessibility to buy fish

  • (90%) and the consumption rate was divided into three categories: high consumption (HC), MU, and low consumption (LC)

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Summary

Introduction

Fish is a protein-rich food for both humans and animals and a source of fish oil and omega 3, which help treat some diseases such as high blood pressure, asthma, arthritis, psoriasis, and some cancers (Larsson and Orsini, 2011; Van Gelder et al, 2007; Maciel et al, 2019). According to the Food and Agriculture Organization (2018), third of the world‟s fish face extinction and fish consumption from marine and aquaculture sources increased exponentially to 20.3 kg/ year between 2011 and 2016. Aquaculture is a food production method invented to support the marine resources that are under high-pressure of human consumption. According to food security strategy 2018-2023, in 2020, self-sufficiency in fish products in Qatar is estimated at 74% and the average annual consumption is about 22.3 kg per capita, roughly the same as the world average. The sector employs a significant number of employees from Asian countries (Fishery Annual Statistics State of Qatar Book, 2017). Qatar owns ships on which the labour force comprises expatriates from different Asian countries, such as India, Bangladesh, and Iran (Fishery Annual Statistics State of Qatar Book, 2017)

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