Abstract

A series of pot and two consecutive crop-year field experiments were conducted from 2011 to 2012 in Southern Ethiopia to determine the effectiveness of Mesorhizobium strains on two cultivars of chickpea (Shasho and Nattoli). The eight treatments included: Six rhizobial inoculants, the four best indigenous strains (Cp8, Cp41, Cp97 and Cp105); CpNSTC (National Soils Testing Center inoculant); and CpSK (Canadian inoculant), Nitrogen fertilizer and a control. The results from the field and pot experiments indicated that chickpea crop yield can be improved using proper Mesorhizobium inoculation. Inoculation had a pronounced effect on grain yield, yield component, total N uptake, grain protein content, percentage N derived from the atmosphere (%Ndfa) for the seed, and amount of seed N fixed compared to non-inoculated treatments. In the pot experiment, significant difference was recorded among the mesorhizobial strains used with the indigenous strain Cp41 highly effective in shoot dry weight (41%) mg-1 plant, grain yield (50%), total N uptake (117%), and %Ndfa (67.9%) followed by CpSK, Cp8 and Cp97. In the second crop-year field experiment, the indigenous Mesorhizobium strain Cp41 also proved highly effective in-nodule dry weight (786%) mg-1 plant, grain yield (66%), total N uptake (100%), and %Ndfa (53.7%). The maximum seed protein content was recorded during the second crop-year field experiment in Cp41 (20%), followed by N fertilizer added treatment and CpSK (18%). The chickpea indigenous rhizobial strain Cp41, was superior inoculant for almost all parameters. Thus, there are potential advantages to be gained from using efficient rhizobial inoculants under rain fed conditions in Ethiopia. Key words: Chickpea, rhizobia inoculants, nodulation, growth, yield.

Highlights

  • Ethiopia is the top producer of chickpea in Africa

  • Inoculation had a pronounced effect on grain yield, yield component, total N uptake, grain protein content, percentage N derived from the atmosphere (%Ndfa) for the seed, and amount of seed N fixed compared to non-inoculated treatments

  • The effect of N fertilization and rhizobial inoculation on nodulation, grain yield, and yield component of chickpea under the pot and field experiments are presented in Tables 3 to 5

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Summary

Introduction

Ethiopia is the top producer of chickpea in Africa. In Ethiopia, chickpea is the third most important grain legume after faba bean (Vicia faba) and common bean (Phaseolus vulgaris L.) by volume for small-scale farm production. Chickpea is an essential pulse crop, providing high-quality protein for human nutrition and a source of cash income for farmers. The national average yield of chickpea is 1.7 t ha-1 (CSA, 2013), which is far below the potential yield of 4.5 t ha-1. In Southern Ethiopia, the average yield falls below the national average at 1.1 t ha. Among increasing population pressures and soil erosion, soil fertility decline is one of the major factors limiting crop yield in Ethiopia. Chickpea is usually grown without fertilizer on marginal land and farmers have a mistaken notion that chickpea, being a legume crop, does not need any nutrient support. Nitrogen (N) is the most commonly deficient soil nutrient in Ethiopia, contributing to reduced agricultural yields throughout the country. Biological nitrogen fixation (BNF) represents a significant potential source of N input in agricultural soils in the country

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