Abstract

Root bark extract of Terminalia avicennioides was obtained by cool maceration with 750 ml n-hexane, chloroform, ethyl acetate and methanol, independently for 48 h using soxhlet extractor. ATCC 33591 standard strains of methicillin-resistant Staphylococcus aureus (MRSA) was used. Strain resistance to methicillin/oxacillin antibiotic was verified by a retest of its sensitivity to oxacillin antibiotic. The antimicrobial test and zone of inhibition were determined using the agar well diffusion method. The isolated bioactive fractions of the extract were subjected to FTIR and GC-MS analysis. Results revealed both fractions; (TLb4 and TLb17) were both bacteriostatic and bactericidal. The growth of MRSA was inhibited at extract concentrations of 60, 120, 180 and 240 µg/ml, within the susceptible range of ≥ 14 mm, with a mean inhibitory zone sensitivity of 14 mm at 60 µg/ml, 15.76 mm at 120 µg/ml and 15.33 mm at 180 µg/ml for fraction TLb4 and 15.33 mm at 60 µg/ml, 17.33 mm at 120 µg/ml and 20 mm at 180 µg/ml for TLb17 (≥ 14 mm). GC-MS detected oleic acid and analogs of palmitic acid as pharmacological active compounds of both fractions. FTIR showed the presence of alkyl halides. These bioactive agents revealed could be effective therapeutic agents for the treatment of MRSA. Key words: Methicillin-resistant, Staphylococcus aureus, inhibition, bacteriostatic, bactericidal, Terminalia avicennioides.

Highlights

  • Methicillin-resistant Staphylococcus aureus (MRSA) strains are prevalent bacterial pathogen that causes both health care and community-associated infections, the name, community-associated strains of methicillinresistant Staphylococcus aureus (CA-MRSA)

  • Methanol gave the highest yield at 13.01% value, followed by chloroform 1.43%, n-hexane gave 0.73% and ethyl acetate 0.37%

  • The inhibitory activities observed in the extracts at all concentrations were significantly lower (P

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Summary

Introduction

Methicillin-resistant Staphylococcus aureus (MRSA) strains are prevalent bacterial pathogen that causes both health care and community-associated infections, the name, community-associated strains of methicillinresistant Staphylococcus aureus (CA-MRSA). CA-MRSA have emerged and spread rapidly, both. In different localities in the northern part of Nigeria, the root bark extract of T. avicennioides is drank and bathed with, and in some cases, are mixed with local creams and used for the treatment of skin infections. Crude methanolic extract of the T. avicennioides root bark exhibited broad growth inhibition against microbes causing infectious diseases (Mann et al, 2007, 2009). Based on the foregoing, there is need to explore alternative means of inhibiting MRSA strain. This research presents novel inhibition model against MRSA using root bark extracts of indigenous T. avicennioides

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