Abstract

Genetic improvement to develop varieties with high yield potential and resistance/tolerance to abiotic and biotic stresses with acceptable end use qualities is the most viable and environment friendly option to increase wheat yield in a sustainable fashion. In vitro haploid production followed by chromosome doubling greatly enhances the production of complete homozygous wheat lines in a single generation and increases the precision and efficiency of selection process in wheat breeding. It also enables the detection of linkage and gene interactions, estimate genetic variance and the number of genes for quantitative characteristics, produce genetic translocations, substitutions and chromosome addition lines, and facilitate genetic transformation and mutation studies. Wheat cultivars developed from doubled haploids using anther-culture and maize induction systems have been released for cultivation in both developed and developing countries. In this review, the origin and production of haploids, techniques in anther-culture and wheat x maize wide crosses, and their application in wheat breeding are summarized.

Highlights

  • Wheat is the most widely grown cereal crop in the world and one of the central pillars of global food security

  • After the quantum leap of the Green Revolution, wheat yields have been rising by only 1.1% per year, a level that falls far short of the demand of a population that is growing by 1.5% or more annually

  • All the cultivated wheat belongs to the genus Triticum, which in turn is divided into three major taxonomic groups: einkorn, emmer and dinkel by Schultz (1913)

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Summary

Recent advances and application of doubled haploids in wheat breeding

International Center for Agricultural Research in the Dry Areas (ICARDA), P. In vitro haploid production followed by chromosome doubling greatly enhances the production of complete homozygous wheat lines in a single generation and increases the precision and efficiency of selection process in wheat breeding. It enables the detection of linkage and gene interactions, estimate genetic variance and the number of genes for quantitative characteristics, produce genetic translocations, substitutions and chromosome addition lines, and facilitate genetic transformation and mutation studies. Wheat cultivars developed from doubled haploids using anther-culture and maize induction systems have been released for cultivation in both developed and developing countries.

INTRODUCTION
Haploid induction techniques
Anther culture
Wheat x maize wide cross method of haploid induction
Chromosome doubling
STABILITY AND AGRONOMIC PERFORMANCE OF DOUBLED HAPLOIDS
FACTORS TO BE CONSIDERED IN DOUBLED HAPLOID WHEAT BREEDING
APPLICATION OF DOUBLED HAPLOIDS
Findings
CONCLUSIONS
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