Abstract

Fish cage farming was first introduced in Lake Victoria in 2005, however, its adoption and production has not met expectations. It is a promising venture that can help solve the problems of food insecurity, unemployment and alleviate poverty if, a conducive investment environment is put in place.  This study sought to explore the adoption determinants, challenges and opportunities of this technology within the Lake Victoria shoreline. Using a cross-sectional survey, a questionnaire was administered to 100 respondents along the Lake Victoria beaches in Bondo Sub County of western Kenya. Data were analyzed using a Probit model. Gender, credit access, training, were major determinants of cage adoption while market, quality seed and feed, high investment cost, policy framework, insecurity were found to be major challenges. Nevertheless, dwindling wild capture, growing market and changing lifestyle, government initiatives such as Big Four Agenda and Blue Economy were the emerging opportunities identified in the region. Conclusively, solving the challenges would help prospective investors take advantage of the opportunities thus enhancing adoption. Key Words: Aquaculture, food security, livelihood

Highlights

  • Sustainable use of ocean, seas and marine resources is one of the key global Sustainable Development Goals (FAO, 2018)

  • Fish cage farming around Lake Victoria is a male dominated enterprise operated by a relatively young age group (38.24 years) as compared to the overall national mean age (60 years) of fish farmers (Obiero et al, 2019)

  • At least two fifths (40.62%) of the adopters were found to be members of farmer groups unlike the over 10% (14.71%) of nonadopters

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Summary

Introduction

Sustainable use of ocean, seas and marine resources is one of the key global Sustainable Development Goals (FAO, 2018). Under the fourteenth Sustainable Development Goal, target 14.4, countries pledged to use sustainable scientific management strategies to replenish the dwindling fish stocks for improved safe and diversified healthy diets, environmental, social and economic developments (FAO, 2018).

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