Abstract

Uganda is the second largest producer of dry beans (Phaseolus vulgaris L.) in Africa, but common bean rust caused by Uromyces appendiculatus (Pers. Unger), is negatively impacting the production of the crop. There is little information on the occurrence and identity of the rust pathotypes present in the country. Consequently, a field survey was carried out during the 2015 second planting season in fifteen districts, representing the areas of high beans production in Uganda. High common bean rust incidence and severity were observed in the low altitudes and the South-Western Highlands of Uganda. Wakiso and Hoima districts had the highest rust disease incidence 72 and 76% respectively and severity rates of 6 and 5.5, respectively. Rust disease incidence was uniformly high on commercial genotypes and landraces. Similarly, high rust disease incidence and severity were observed in the bean-maize–groundnut cropping system. Twenty-three single rust isolates were collected in Uganda and inoculated on 11 bean rust differentials and Ouro Negro (Ur-14) genotypes. Six rust pathotypes were identified and these included 2-0, 4-0, 50-0, 5-1, 4-33 and 63-19. Five of the pathotypes were of Andean origin and only pathotype 4-33 was of Mesoamerican origin. The rust pathotype 63-19 showed similar pathogenic characteristics with the Puerto Rico rust race 19-63. This study provides critical baseline information to integrate breeding and crop protection in the efforts to develop an overall strategy for the management of common beans in Uganda. Key words: Phaseolus vulgaris, Uromyces appendiculatus, rust differentials, co-evolution, disease severity.

Highlights

  • Uganda is the second largest producer of dry beans (Phaseolus vulgaris L.) in Africa (Abate et al, 2012)

  • This study provides critical baseline information to integrate breeding and crop protection in the efforts to develop an overall strategy for the management of common beans in Uganda

  • Harter et al (1935) observed high levels of infection when exposed to rust at appropriate temperature ranges, high levels of infection were obtained when plants were exposed to a relative humidity (RH) of 96% or higher, provided free moisture was present on the leaves

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Summary

Introduction

Uganda is the second largest producer of dry beans (Phaseolus vulgaris L.) in Africa (Abate et al, 2012). Common beans are grown in all major agro-ecological regions of Uganda (Ugen et al, 2014) but the production rate is higher in the Western region and lower in the Northern region of the country (Abate et al, 2012). Common bean rust is a foliar disease that occurs widely in Africa and has been observed to be the third major production constraint causing yield loss of about 118.7 tonnes per year in Eastern Africa, after angular leaf spot and anthracnose diseases (Assefa, 1994; Kimani et al, 2001). Harter et al (1935) observed high levels of infection when exposed to rust at appropriate temperature ranges, high levels of infection were obtained when plants were exposed to a relative humidity (RH) of 96% or higher, provided free moisture was present on the leaves. At lower humidity levels infection levels were reduced, and no infection would take place

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