Abstract
Over time, precise, specific and rapid identification of variety have been achieved via fingerprinting with molecular markers. In this research, 13 out of 45 screened simple sequence repeat (SSR) markers were employed to fingerprint 27 rice varieties (22 are commercially released while five are suspected duplicates from the hands of marketers with different names) in Nigeria. The SSR primer pairs (13) were polymorphic and were found to generate 81 allele distinct reproducible bands with an average of 6.233 bands per primer pair. Primer RM400 had the highest allelic frequency of 0.94 resulting from 20 alleles. The polymorphic information content (PIC) values of each primer pair ranged between 0.31 and 0.93 with an average of 0.54. The unweighted pair group method with arithmetic (UPGMA) cluster analysis helped to separate the 27 varieties into 13 major groups indicating wide range of diversity. A large number of the closely related varieties were identified by means of the fingerprinting on the basis of the polymorphic SSR primer pairs. The findings showed a broad genetic variation among the test varieties giving a first-hand insight on how related some of the commercially released varieties are and also disproving the duplicity suspected from the materials with marketers. Key words: Cultivar, DNA, fingerprinting, rice, simple sequence repeat (SSR) marker, variety verification.
Highlights
Rice (Oryza sativa L.) is a staple food for more than half of the world’s seven billion people (Mohanty, 2013)
Elite cultivars along with rice seeds of high-quality play a vital role in rice production, it is normal for new cultivars to be developed from hybridizations between the members that constitute an elite group of genetically similar parents, and the genetic variability amount among recently developed cultivars will possibly become even smaller (Rahman et al, 2008)
All 27 cultivars of rice were completely amplified with 13 microsatellite primer pairs
Summary
Rice (Oryza sativa L.) is a staple food for more than half of the world’s seven billion people (Mohanty, 2013). It is an essential food crop globally. Elite cultivars along with rice seeds of high-quality play a vital role in rice production, it is normal for new cultivars to be developed from hybridizations between the members that constitute an elite group of genetically similar parents, and the genetic variability amount among recently developed cultivars will possibly become even smaller (Rahman et al, 2008) This makes it more challenging to clearly distinguish
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