Abstract

The identification of stable and adaptable high yielding quinoa (Chenopodium quinoa Willd.) and, highly discriminative environments are worthwhile for a successful introduction and adoption of this crop in Burkina Faso. The objectives of this study were to determine the relationship among test environments, to identify the most discriminative and representative test environment(s), and to identify high yielding and stable quinoa variety. The study highlighted that prevailing agrometeorological conditions in an area determine the specificity of the environment. Thus, quinoa growth and productivity is affected by differences in pedological and meteorological conditions. Emerging findings showed that environment E1 at Farako-Bâ characterized by a relative low wind speed (2.03 m/s), no rainfall (0 mm) and moderate temperature (25.07°C), was efficient discriminative and representative of quinoa growing conditions in Burkina Faso for both grain yield and grain yield per plant. Quinoa varieties, Puno and Titicaca were the highest yielding (1132 and 892 kg/ha, respectively) and stable across the environments, while Pasankalla, with an average yield of 779 kg/ha, showed a specific adaptation in two environments having a short day length located at Saria and Lanfiera. The photoperiodicity and temperature were key factors determining the adaptation of this variety in an environment. Plant height and number of branches of Negra Collana were highly stable but its yield performance was low (121 kg/ha). The research implications of this study are numerous, including tailoring quinoa growing calendars and screening a large number of genotypes under the best test environment identified, prior a multi-location trial.   Key words: Quinoa, G x E interaction, GGEbiplot, pedological and meteorological conditions.

Highlights

  • Quinoa is an ancestral crop, first domesticated by Andean pre-Columbian tribes 7000 years ago (Babot, 2011)

  • The soil pH ranges for these environments were very strongly acidic (E4; E6), moderately acidic (E1; E2; E3; E5; E7), slightly acidic (E8; E10) and neutral (E9)

  • Analysis of the physico-chemical properties and the texture of the soils of the 10 test environments highlighted the differences among the six soil types, environments with soil types 1 and 2 presented similar soil composition and texture though they were located distant from each other (Saria and Farako-Bâ)

Read more

Summary

Introduction

Quinoa is an ancestral crop, first domesticated by Andean pre-Columbian tribes 7000 years ago (Babot, 2011). Salares, Inter-Andean valleys, Coastal and Yunga zones (Jellen et al, 2015). Quinoa‟s high genetic diversity is of growing interest in regions where environmental factors can limit the development of crops. Quinoas responses to different growing conditions have been studied worldwide. Changes in abiotic factors like photoperiod, radiations, temperature, soil types, wind and precipitation affect quinoa growth and productivity (Hirich et al, 2012, 2014; Razzaghi et al, 2012; Hinojosa et al, 2019; Alvar-Beltrán et al, 2019; Dao et al, 2020). Variation among quinoa varieties in response to environmental change was observed. The investigation of the extent and nature of genotype by environment interaction is crucial for identifying suitable genotypes for a given agro-climatic zone

Objectives
Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call