Abstract

The present study demonstrated the use of various PGR combinations for efficient in vitro regeneration of cv. kufri jyoti in kumaun hills. Best callus induction and proliferation was observed in MS medium supplemented with 13.59 µM 2,4-D alone and 2,4-D + kinetin (9.06 + 1.16 µM) out of different concentrations of 2,4-D (4.53 to 18.12 µM) alone and 2,4-D (0 to 18.12 µM) with kinetin (1.16 µM). Leaf explants were more efficient in producing callus as compared to internodes. Medium supplemented with BA + GA3 (8.88 µM + 1 µM) initiated shoot induction out of various combinations of BA (4.44 to 13.22 µM) and GA3 (1 µM) after 7 days of incubation with significantly high average number of shoots, average shoot length and average number of leaves per explant. MS medium supplemented with different concentrations of zeatin (4.56, 9.12 and 13.68 µM) with IAA (5.71 µM) and GA3 (8.49 µM) was tried for direct regeneration of shoots through nodes out of which zeatin + IAA + GA3 (13.68 µM + 5.71 µM + 8.49 µM) served to be the best combination and the raised plantlets were found to produce microtubers in a period of 8 to 10 weeks. 2.45 µM IBA in full strength basal MS medium induced highest number of roots. In addition to an efficient regeneration protocol, the microtuber production was also studied in the present piece of work. The research protocol may also be utilized for Agrobacterium tumefaciens mediated transformation towards the biotic and abiotic stress tolerant potato crop.    Key words: In vitro, potato, callus, direct regeneration, microtubers.

Highlights

  • Potato (Solanum tuberosum L.) is one of the world’s most economically important tuber crop belonging to the family Solanaceae

  • In vitro regeneration of potato is done from different explants on Murashige and Skoog (MS) medium supplemented with different plant growth regulators (PGR) for diseases free good quality seeds and pathogen free planting materials

  • Increased concentration of hormones lead to browning of callus (Tables 1 and 2)

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Summary

Introduction

Potato (Solanum tuberosum L.) is one of the world’s most economically important tuber crop belonging to the family Solanaceae. It plays an important role in the food chain, as it ranks 4th in importance after rice, wheat and maize (Solomon and Barker, 2001). Cheap source of carbohydrates, vitamins, minerals and proteins. It has multipurpose use in daily consumption and industrial purpose (Hoque, 2010). In vitro regeneration of potato is done from different explants on MS medium supplemented with different PGR for diseases free good quality seeds and pathogen free planting materials

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