Abstract

Plant-parasitic nematodes of sugarcane have been variously reported to be associated with decline in sugarcane production. A field survey of the sugarcane plantation at Bacita, Nigeria was conducted to identify the diverse nematode species associated with the soils and roots of sugarcane and to determine their population densities on the field. Twelve species of plant-parasitic nematodes were found in association with the roots and rhizosphere of the sugarcane plants. They include: Pratylenchus zeae, Helicotylenchus dihystera, Rotylenchulus reniformis, Meloidogyne sp., Heterodera sacharri, Criconemoides limitaneum, Tylenchus sp., Tylenchorynchus annulatus, Hemicyclophora sp., Paratrichodorous sp., Trichodorous sp. and Longidorus sp. Pratylenchus zeae was the most ubiquitous, occurring at a 100% frequency rating in all the samples. Longidorous sp. was not identified from the root samples. The investigation revealed a large diversity of important parasitic nematodes on the sugarcane plantation, thus there is a need for nematode control for improved yield.   Key words: Sugarcane, nematode diversity, population density, frequency of occurrence, Bacita, Nigeria.

Highlights

  • Sugarcane (Sacharrum officinarum) is an important food crop of the tropics and subtropics (Sivanesan and Waller, 1986)

  • Nematode species isolated from soil and roots of sugarcane

  • Twelve species of parasitic nematodes were found associated with the soil and roots of sugarcane in Bacita, Nigeria

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Summary

Introduction

Sugarcane (Sacharrum officinarum) is an important food crop of the tropics and subtropics (Sivanesan and Waller, 1986). It is an essential food commodity with great potentials for foreign exchange earnings. The main product which is sugar is used universally as sweeteners, blender and as preservatives. It has become an essential part in many diets, and almost indispensable in the food manufacturing and pharmaceutical industries (NSDC, 2003; Girei and Giroh, 2012). There are vast potentials for the commercial production of this crop, its processing industry did not come into existence in Nigeria until the early 1960’s (Abdullahi, 2000) with the establishment of two major integrated sugar plants, Nigerian Sugar Company (NISUCO) at Bacita, Kwara state and Savannah Sugar

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