Abstract
The objective of this study was to evaluate the difficulties and potential of organic farming for the family small-scale farmers in the municipalities of metropolitan areas of large shopping centers, such as the state of Rio de Janeiro, Brazil. To that end, a questionnaire comprising open-ended and closed-ended questions relevant to biological farming was applied. Factors that hinder the production and sale of organic products were addressed. The data obtained using the questionnaire was compared with periodic technical visits to the farmers' properties. The results indicated that biological farming in the municipality is characterized as family-based, small-scale production and that products are mainly sold in farmers’ markets. The group faces the following difficulties: A lack of continuous technical assistance, the limited availability of labor, and reduced consumer demand for the products. Farmers know and understand the importance of soil conservation processes in biological farming management and that this production system is based on health preservation, and needs to comprise affordable prices for the end consumer, and to expand the market. Key words: Sustainable agriculture, family farming, organic products.
Highlights
Biological agriculture is defined as a production model that addresses socioeconomic and environmental issues
The results indicated that biological farming in the municipality is characterized as family-based, small-scale production and that products are mainly sold in farmers’ markets
Farmers know and understand the importance of soil conservation processes in biological farming management and that this production system is based on health preservation, and needs to comprise affordable prices for the end consumer, and to expand the market
Summary
Biological agriculture is defined as a production model that addresses socioeconomic and environmental issues. Biological agriculture is prominent because it is practiced worldwide and because it is a type of agriculture that prioritizes sustainable production, which has been found to be an important factor in social and environmental development.
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