Abstract

Engineered biological systems used for resource recovery often utilize anaerobic digestion to treat organic wastes by reclaiming the carbon as energy (methane gas) and a soil amendment (biosolids). This study explored the production of biogas from co-digestion of cow dung waste and water hyacinth (Eichhornia crassipes) using anaerobic biological conversion. Cow dung and water hyacinth biomass feedstock were collected from Abattoir and Ologbo River in Benin City, Nigeria. Samples were blended and substrate mixed in ratio 10:1 v/v due to balanced carbon/nitrogen (C: N) ratio of plant biomass and cattle rumen manure and charged into the fixed dome. Performance test was carried out after the biogas had been produced after twenty-one (21) days. The percentage composition of biogas produced shows that methane gas (CH4) has 56.4%, carbon-dioxide (CO2) is 35% and nitrogen (N2) is 6.9%. Optimal production was found to be a function of temperature, hydraulic retention time, pH, concentration of bacterial population and overall design consideration of the digester. Scrubbers were fitted to rid the gas of hydrogen sulphide (H2S), CO2, ammonia (NH3) and moisture. The gas was directed through a gas pipe to a burner for cooking in the staff canteen. This study is relevant for the implementation of Sustainable Development Goals (SDGs) and strengthening of the bio-based economy with respect to waste management. This can facilitate environmental and socio-economic sustainability leading to reduced carbon foot print and reduction in solid waste accumulation. Key words: Cow dung, water hyacinth, bio-digester, biogas.

Highlights

  • Biomass waste in the form of plant and livestock residues such as crop leftovers and manures are some of the largest available bioenergy sources in both rural and agro-industrial areas (Avaci et al, 2013)

  • The aim of this study is to evaluate the codigestion mixture of water hyacinth and livestock manures in order to boost the methane production for sustainable energy security

  • Optimal production was found to be a function of temperature, hydraulic retention time (HRT), pH, concentration and overall design consideration of the digester

Read more

Summary

Introduction

Biomass waste in the form of plant and livestock residues such as crop leftovers and manures are some of the largest available bioenergy sources in both rural and agro-industrial areas (Avaci et al, 2013). It is estimated that nearly 1.3 billion tonnes of food including fresh vegetables, fruits, meat, bakery, and dairy products are lost along the food supply chain (FAO, 2012).

Objectives
Methods
Results
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.