Abstract

To evaluate the relationship among seed and oil yield as well as determine the best indirect selection criteria for genetic improvement of seed and oil yield in canola a randomized complete block design with three replications was conducted using 17 cultivars. Step-wise regression of seed and oil yield revealed that 98.4 and 98.9% of total variation exists in these traits accounted for by the traits seed yield, oil percent, plant height and days to physiological maturity for oil yield while the traits biological yield, harvest index, days from planting to flowering initiation and no. grain/pod for seed yield . Path analysis for seed and oil yield designed high efficiency of the traits plant height and days to physiological maturity as indirect selection criteria for genetic improvement of oil yield and the traits biological yield and no. grain/pod for seed yield improvement in canola cultivars especially in early generations of breeding programs. Key words: Canola, correlation analysis, path analysis, indirect selection, selection criteria, genetic improvement.

Highlights

  • Determination of the traits affects oil and seed yield is very efficient in breeding of this trait in canola (Brassica napus L.)

  • Measurement for 14 traits days to shooting, days to flowering initiation, days to full flowering, days to physiological maturity, flowering duration, plant height, number of pod/plant, number of seed/pod, 1000-seed weight (g), biological yield (g), seed yield (g), harvest index (%),oil percent (%) and oil yield (g) were achieved on 10 normal plants randomly selected from two middle rows in each plot

  • Step-wise regression analysis for oil yield as dependent variable (Table 2) revealed that traits seed yield, oil percent, plant height and days to physiological maturity accounted for 98.4% of variation existence in oil yield

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Summary

Introduction

Determination of the traits affects oil and seed yield is very efficient in breeding of this trait in canola (Brassica napus L.). Oil and seed yield are the quantitative trait that direct selection per se is not effective for improvement. Indirect selection through traits having higher heritability and correlated strongly with oil and seed yield has more genetic efficiency than direct selection in genetic improvement of these traits (Falconer, 1998). Path analysis presented by Li (1956) has been extensively used for segregating correlation between oil yield and its components in oilseed crops. Path analysis is used to determine the amount of direct and indirect effects of the variables on the dependent variable (Li, 1956; Farshadfar et al, 1993)

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