Abstract
The gradual decrease of fresh water resources is le ading towards the inevitable use of saline water for irrigation. Using saline waters for irrigation, there is needed to take management practices to prevent the development of excessive soil salinisat ion for crop production. A field experiment was carried out to investigate the effect of saline water irrigation and management practices on uptake of primary and secondary nutrients. At harvest, the si gnificantly highest total N, K, S and Mg uptake was recorded by C 2-FYM, followed by C 3-FYM and C 3/C 4-FYM. Regarding P and Ca total uptake, among water quality levels, the significantly highe st uptake was recorded by C 2 water followed by C 3 water and alternate irrigation with C 3/C 4 water. Among management practices, significantly t he
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