Abstract

Cellodextrins are non-digestible oligosaccharides that have attracted interest from the food industry as potential prebiotics. They are typically produced through the partial hydrolysis of cellulose, resulting in a complex mixture of oligosaccharides with a varying degree of polymerisation (DP). Here, we explore the defined synthesis of cellotriose as product since this oligosaccharide is believed to be the most potent prebiotic in the mixture. To that end, the cellobiose phosphorylase (CBP) from Cellulomonas uda and the cellodextrin phosphorylase (CDP) from Clostridium cellulosi were evaluated as biocatalysts, starting from cellobiose and α-d-glucose 1-phosphate as acceptor and donor substrate, respectively. The CDP enzyme was shown to rapidly elongate the chains towards higher DPs, even after extensive mutagenesis. In contrast, an optimised variant of CBP was found to convert cellobiose to cellotriose with a molar yield of 73%. The share of cellotriose within the final soluble cellodextrin mixture (DP2-5) was 82%, resulting in a cellotriose product with the highest purity reported to date. Interestingly, the reaction could even be initiated from glucose as acceptor substrate, which should further decrease the production costs.Key points• Cellobiose phosphorylase is engineered for the production of cellotriose.• Cellotriose is synthesised with the highest purity and yield to date.• Both cellobiose and glucose can be used as acceptor for cellotriose production.

Highlights

  • Oligosaccharides have continuously growing applications in the food, feed and pharmaceutical industries (Han et al 2012; Meyer et al 2015; Martins et al 2019)

  • An efficient process has recently been reported for the controlled synthesis of soluble cellooligosaccharides (DP2-6) from glucose in a combined enzymatic reaction with sucrose phosphorylase (SP), cellobiose phosphorylase (CBP) and cellodextrin phosphorylase (CDP) (Zhong et al 2019)

  • Cellotriose accounted for only 23% of the product mixture, which is consistent with the results obtained here with just CDP as biocatalyst

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Summary

Introduction

Oligosaccharides have continuously growing applications in the food, feed and pharmaceutical industries (Han et al 2012; Meyer et al 2015; Martins et al 2019). Non-digestible oligosaccharides can serve as prebiotics that promote immunemodulatory health effects by influencing the gut microbiome composition (Panesar and Bali 2015; Holscher 2017; Wu et al 2017). Cellooligosaccharides are composed of D-glucose monomers that are linked by a β-1,4-glycosidic bond and can, not be degraded by the human digestive enzymes. They are getting increasing attention as low-caloric fibres and potential prebiotics, as well as additives in pharmaceutical products (Rojas 2016).

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