Abstract

SummaryThe plant pathogen, Pseudomonas syringae (Ps), together with related Ps species, infects and attacks a wide range of agronomically important crops, including tomato, kiwifruit, pepper, olive and soybean, causing economic losses. Currently, chemicals and introduced resistance genes are used to protect plants against these pathogens but have limited success and may have adverse environmental impacts. Consequently, there is a pressing need to develop alternative strategies to combat bacterial disease in crops. One such strategy involves using narrow‐spectrum protein antibiotics (so‐called bacteriocins), which diverse bacteria use to compete against closely related species. Here, we demonstrate that one bacteriocin, putidacin L1 (PL1), can be expressed in an active form at high levels in Arabidopsis and in Nicotiana benthamiana in planta to provide effective resistance against diverse pathovars of Ps. Furthermore, we find that Ps strains that mutate to acquire tolerance to PL1 lose their O‐antigen, exhibit reduced motility and still cannot induce disease symptoms in PL1‐transgenic Arabidopsis. Our results provide proof‐of‐principle that the transgene‐mediated expression of a bacteriocin in planta can provide effective disease resistance to bacterial pathogens. Thus, the expression of bacteriocins in crops might offer an effective strategy for managing bacterial disease, in the same way that the genetic modification of crops to express insecticidal proteins has proven to be an extremely successful strategy for pest management. Crucially, nearly all genera of bacteria, including many plant pathogenic species, produce bacteriocins, providing an extensive source of these antimicrobial agents.

Highlights

  • Pseudomonas syringae (Ps) is a Gram-negative bacterial plant pathogen

  • We show that the transient expression of putidacin L1 (PL1) in N. benthamiana and its stable expression in Arabidopsis provides quantitative and qualitative disease resistance against PL1-sensitive strains of Ps

  • We show that mutations associated with PL1-insensitivity/tolerance are linked to the LPS biosynthesis machinery and that Ps mutants with increased tolerance to PL1 are still unable to induce disease symptoms in transgenic plants

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Summary

Introduction

Pseudomonas syringae (Ps) is a Gram-negative bacterial plant pathogen. The Ps species complex consists of over 50 known pathovars (pv.), which are responsible for a variety of different diseases, such as spot and blight disease and bacterial speck, in a wide range of agronomically important crops, including tomato, beans and tobacco (O’Brien et al, 2011; Lamichhane et al, 2014; Lamichhane et al, 2015). Once a plant pathogen is introduced into a crop, it can spread rapidly because of the lack of genetic diversity in commercial crop varieties (Esquinas-Alcazar, 2005). Actinidiae (Psa), which is currently causing great damage to the global kiwifruit industry (Vanneste, 2017). The emergence of canker disease on commercial kiwifruit (Actinidia spp.) varieties has been well documented since the early years of A. deliciosa domestication in Japan in 1984 (Serizawa et al, 1989) and has subsequently spread worldwide (Takikawa et al, 1989; Scortichini, 1994), and the emergence of hypervirulent strains of Psa has exacerbated the problem (Balestra et al, 2009; Everett et al., 2011). Psa was detected in 37% of New Zealand’s kiwifruit orchards, with the total cost to the industry perhaps exceeding $1.33 billion (Vanneste, 2017)

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