Abstract

Lactose is produced in large amounts as a by-product from the dairy industry. This inexpensive disaccharide can be converted to more useful value-added products such as galacto-oligosaccharides (GOSs) by transgalactosylation reactions with retaining β-galactosidases (BGALs) being normally used for this purpose. Hydrolysis is always competing with the transglycosylation reaction, and hence, the yields of GOSs can be too low for industrial use. We have reported that a β-glucosidase from Halothermothrix orenii (HoBGLA) shows promising characteristics for lactose conversion and GOS synthesis. Here, we engineered HoBGLA to investigate the possibility to further improve lactose conversion and GOS production. Five variants that targeted the glycone (−1) and aglycone (+1) subsites (N222F, N294T, F417S, F417Y, and Y296F) were designed and expressed. All variants show significantly impaired catalytic activity with cellobiose and lactose as substrates. Particularly, F417S is hydrolytically crippled with cellobiose as substrate with a 1000-fold decrease in apparent kcat, but to a lesser extent affected when catalyzing hydrolysis of lactose (47-fold lower kcat). This large selective effect on cellobiose hydrolysis is manifested as a change in substrate selectivity from cellobiose to lactose. The least affected variant is F417Y, which retains the capacity to hydrolyze both cellobiose and lactose with the same relative substrate selectivity as the wild type, but with ~10-fold lower turnover numbers. Thin-layer chromatography results show that this effect is accompanied by synthesis of a particular GOS product in higher yields by Y296F and F417S compared with the other variants, whereas the variant F417Y produces a higher yield of total GOSs.

Highlights

  • About 150–200 million tons of lactose are generated each year from liquid whey (Smithers, 2008)

  • The wild-type bglA gene cloned in the pNIC28-Bsa4 vector containing a cleavable N-terminal hexahistidine tag and the tobacco etch virus (TEV) protease cleavage site (Savitsky et al 2010) was used as template for site-directed mutagenesis to produce the single-replacement variants N222F, N294T, Y296F, N406I, F417Y, and F417S

  • Results replacements of N282T, N390I, and F401S in the vicinity of the −1 subsite as variants with improved T/H ratios (Feng et al 2005; Teze et al 2014). These residues are conserved in HoBGLA and correspond to N294, N406, and F417

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Summary

Introduction

About 150–200 million tons of lactose are generated each year from liquid whey (Smithers, 2008). The main producers of GOSs are BGALs produced by various microorganisms such as Aspergillus oryzae, Aspergillus niger, Kluyveromyces lactis, and Kluyveromyces fragilis (Torres et al 2010; Gosling et al 2010). A. oryzae, Bacillus circulans, Cryptococcus laurentii, K. lactis, and Streptococcus thermophilus are commercial sources of BGALs used for GOS production. When using these enzymes, yields of GOS formation ranging from 14 to 45 % are reported with 5 % initial lactose concentrations (Torres et al 2010; Gosling et al 2010). The use of rational design and enzyme engineering offers a means by which to improve the transglycosylation-to-hydrolysis (T/H) ratio to produce more useful enzyme variants giving higher GOS yields

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