Abstract

Abstract The growth and abundance of yellow perch Perca flavescens in Saginaw Bay have varied historically. Changes in growth have been ascribed to many causes, including density and genetic composition of the fish stock, both of which are also believed to vary with location in the bay. The objectives of this study were to compare growth and maturation of yellow perch from inner and outer Saginaw Bay, to investigate the existence of different fish stocks, and to compare growth of yellow perch in Saginaw Bay to growth in other locations to determine the degree of stunting. Yellow perch were collected from four sites in inner and outer Saginaw Bay from 1983 to 1985. Size distributions differed between the inner and outer bay sites: larger and older fish were more common in the outer bay. Percentage of body water, body energy density, gonadosomatic index, and age at maturation did not differ between the inner and outer bay sites. Growth in weight, total body energy, and condition factors differed significant...

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.