Abstract

India is world largest milk producers and one of the leader in fruits, vegetables and grains production. Various segments are there in India food and dairy industry like fruits and vegetable processing, baking, confectionary, brew industry, meat and sea foods processing, milk and milk products. Food wastage in India is major concern as wastage is on high alarm. The processing of food in proper and hygienic manner is a necessity. Also, with great change in life-life, new product development, processing, production of convenient food is high on demand. In India, the food sector is emerging with high production growth.

Highlights

  • To obtain the dependence between energy parameters of free atoms and degree of structural interactions in simple and complex systems is one of strategic tasks in physical chemistry

  • In the systems in which the interaction proceeds along the potential gradient, the resultant potential energy is found based on the principle of adding reciprocals of corresponding energies of subsystems-there is a corpuscular mechanism

  • In the systems in which the interactions proceed against the potential gradient the algebraic addition of their masses, as well as the corresponding energies of subsystems is performed-there is a wave mechanism

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Summary

Review Article

How to cite this article: Korablev G.

Introduction
On two principles of adding energy characteristics of interactions
Integrative Journal of Conference Proceedings
Int J Conf Proc
Atom Valence electrons
Conclusion
Full Text
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